Easy One Pot Chilies Cannelini And Chicken Soup

1 Tbsp olive oil
2 medium onions, diced
4 garlic cloves, minced
2 cans (4 oz size) diced green chilies
4 cups shredded or chopped cooked chicken
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp cayenne pepper
3 cans (15 oz size) cannelini beans, drained
1 can or box (48 oz size) chicken broth
salt and black pepper to taste

Put a large pot on medium-high heat, add oil and onions, and cook until onion softens.

Add garlic, green chilies, chicken, cumin, oregano, and cayenne, stir and cook for 1 minute.

Add the beans and broth, stir, bring to a boil, reduce heat to low, lightly cover the pot, and simmer gently for 45 to 55 minutes, until flavors blend. You can let it simmer longer if you like.

Taste and season with salt and black pepper if needed. Will serve 4 to 6.