1 cup uncooked lentils, rinsed
1/2 cup uncooked brown rice
3 cups chopped carrots
3 cups chopped Swiss chard
3 cups chopped kale
3 cups water
1 pkt onion soup mix
1 tsp dried basil
1 Tbsp olive oil
Get out a large pot. Put all ingredients in, put over medium-high heat and bring to a boil.
Turn heat to low, cover pot, and simmer gently for 25 to 35 minutes, until rice and lentils are tender.
Remove from heat and let sit, covered, for 5 minutes. Serves 4 to 6.
No comments:
Post a Comment