Thanksgiving Day Walnut Stuffed Dates With Bacon

12 large dates
12 walnut halves
4 slices lean bacon, cut into thirds (so you have 12 pieces)

Get out a broiler pan and set the oven rack about 6 inches below broiler element. Turn broiler on.
With a small paring knife, make a little slice into each date (remove the pit) and put a walnut half in, squeezing the date around the walnut.
Wrap a piece of bacon around the date and stick a toothpick through.
Repeat with each date until all are used up.
Arrange the bundles on the broiler pan and place under preheated broiler. Leave oven door slightly ajar, and broil for about 9 or 10 minutes, turning several times, until bacon is crispy.
Remove to a paper towel covered plate and let sit for a few minutes to cool slightly.
Remove toothpicks and serve warm.
Makes 12 appetizers.