1 gallon egg nog
1 can (15 oz) whole cranberry sauce
1 bottle (750 ml) sparkling apple cider
3/4 cup spiced rum
Prepare the ice cubes: Pour 2 cups egg nog and whole can of cranberry sauce into blender and puree until creamy and smooth.
Pour into ice cube trays and freeze at least 8 hours or overnight.
Prepare the punch just before serving: In bowl you're using to serve, pour the remaining egg nog, pour in the sparkling apple cider, stir in the rum, dump in all the ice cubes you made, stir, and serve immediately, making sure you have an ice cube or two in each glass.
Makes about 18 small servings of punch.
No comments:
Post a Comment