Holiday Cheddar Cheese Ball

2 pkgs (8 oz each) cream cheese, room temperature
8 oz. finely shredded Cheddar cheese
1 tsp lemon juice
2 tsp Worcestershire sauce
1 Tbsp finely grated sweet onion
1/2 cup crushed pecans or other nuts

In a large bowl, put all the ingredients (except nuts) and smash with a fork or a pastry cutter until well blended.
Roll the mixture into a ball (or into two smaller balls) then roll in the nuts and pat down to make sure they stick.
Wrap in plastic and refrigerate for an hour so flavors blend.
Remove about 15 to 20 minutes before serving so it softens just enough to make it easier to spread. You don't want it to get warm, just a bit softer.
Serve on a platter with crackers or fresh vegetables, and put a cheese knife alongside.