Crunchy Potato Bake

4 large potatoes
1 cup milk
2 cups flour
2 cups finely crushed saltine crackers
1 tsp paprika
1 tsp onion salt
3 Tbsp seasoned salt (any you like)
3 Tbsp melted butter

Set oven at 375 degrees to preheat and oil or butter a baking dish.
Scrub and cut potatoes into thin slices.
Pour milk into another shallow bowl.
Mix the dry ingredients together in a shallow bowl.
Dip potato slices in milk, a few at a time, then dredge in flour/cracker mixture, then lay in prepared baking dish.
Cover baking dish with foil and bake for 40 to 50 minutes or until potatoes are fork tender.
Uncover baking dish and pour 3 tablespoons of melted butter evenly over the potatoes.
Slide baking dish back into oven and cook, uncovered, for 10 minutes more or until edges start to brown and crisp.
Will serve 4 people, but go ahead and double or triple this recipe for a holiday meal.  It is not fussy or hard to make and kids seem to like it a lot, probably because they don't run into any onion pieces.