1/8 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/3 cup grated Parmesan
1/3 cup mayonnaise
1 bunch green onions, chopped
12 ounces refrigerated flaky biscuits
Preheat oven to 400 degrees.
In a bowl, combine all ingredients except biscuits; mix well.
Spread biscuits out onto a work surface and press each lightly to form a 4 inch circle; set on an ungreased baking sheet.
Evenly divide the mixture between each biscuit, making sure to spread leaving a small area around the edge of the biscuit so the mixture has room to spread as it melts in the oven.
Bake for 8 or 9 minutes in preheated oven or until biscuits get golden brown and cheese melts.
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