8 ounce fusilli (corkscrew) pasta
3/4 cup Italian dressing (regular, spicy, or creamy)
1/4 cup green bell pepper, cut into thin bite size strips
1/4 cup red bell pepper, cut into thin bite size strips
1/2 cup sweet onion, cut into thin bite size strips
2 1/2 ounces salami, cut into thin bite size strips
1/2 cup fresh mozzarella cheese, diced
1/4 cup Parmesan cheese, shredded
Prepare the pasta according to the direction on the package, drain well, then immediately dump into a large bowl.
While pasta is still warm, pour in the Italian dressing and stir to coat well.
Add all the remaining ingredients, toss well, then cover bowl loosely and set in refrigerator to chill.
Serve chilled or set it out for a few minutes to take off the chill and serve a bit cooler than room temperature.
Toss again before serving.
No comments:
Post a Comment