4 large Roma tomatoes, diced small
2 garlic cloves, grated
2 tablespoons balsamic vinegar
1 tablespoon olive oil
4 Slices French bread, toasted
fresh chopped basil leaves, to taste
In a large bowl, mix the diced tomatoes, garlic, vinegar, oil, and add salt and pepper to taste; set aside to marinade at room temperature for 15 minutes.
Toast the bread, placing each slice on a plate.
Top each toast piece with even amounts of the tomato mixture, then sprinkle on generous amounts of freshly chopped basil. Serve immediately.
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