Cooking is viewed by many as too time-consuming and bothersome to deal with. Find some good ways to achieve just that by reading the following article.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Combine a tablespoon of starch with two tablespoons of water. Stir the mixture into a warm thin sauce to thicken it. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
When planning on seasoning meats, first use a little piece, before cooking all of it. A lot of dishes require you to season the meat with care. Avoid cooking the entire batch immediately after seasoning the meat. Cut a little piece of meat into a patty before cooking it thoroughly. This will give you the ability to adjust the seasoning in the rest of the meat if needed.
Have you ever had feelings of guilt when you have thrown away rotten fruit? You may wonder if it's okay to salvage them by trimming away the moldy parts. You should never eat or keep a piece of fruit that has any mold on it. Mold goes a lot deeper than you see and it can make you ill.
Cook your vegetables quickly to preserve flavor. Using slow cooking methods can rob vegetable of their taste and nutritional value. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.
You can use it on practically anything. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. Everyone will be wondering what your secret ingredient is!
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.
One good way to store extra sauce is to freeze it using ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. Sauce cubes made this way are safe and will taste great!
Do you have trouble deciding how long to grill your meat? Use a meat thermometer to tell when it is cooked properly. Meat thicker than 1.5 inches should be cooked under a closed grill.
Use airtight containers for flour, sugar and baking mixes in the kitchen. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. These containers can be bought at just about any store.
As pointed out in this article, cooking can be fun and entertaining. Taking the advice offered here can change your meal preparation time from humdrum to lively.
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