2 pkgs (8 count) crescent rolls
2 pkgs (8 oz ea) cream cheese
2 Tbsp mayonnaise
1 tsp fresh dill
1 env Ranch seasoning and salad dressing mix
2 cups finely chopped fresh vegetables, olives, or other pizza toppings you like
1 cup finely shredded Cheddar cheese or shredded Mozzarella, or a combination
Preheat oven to 375 degrees. Open crescent roll tubes, and unroll out onto large rectangular baking pan, flattening as you go and pinching the performations closed.
Bake in preheated oven for 12 to 16 minutes or until golden brown. Remove and let cool at room temperature.
In a bowl, mix together the cream cheese, mayo, fresh dill, and Ranch seasoning packet. Spread this mixture evenly over the cooled crescent roll pizza crust.
Top with veggies or other toppings you like on your pizza.
Top with cheese. You may put the pizza back in oven just long enough to slightly melt the cheese - about 1 to 3 minutes.
Remove and let cool completely.
Cut into small squares. Will make 16 to 32 potluck size servings or snacks.
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