1 pkg (15 oz) frozen chopped spinach
8 oz cream cheese, softened at room temperature
1/2 cup mayonnaise
1/2 cup chopped almonds
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp kosher salt
Let the spinach sit out in a colander to drain, then squeeze to remove as much liquid as possible. Put on cutting board and chop the spinach up as fine as possible.
Put all the ingredients in a big bowl and mix well.
Spoon into a serving bowl, cover with plastic and refrigerate until ready to serve.
Serve with sturdy crackers.
Will make enough for 10 to 12 snacks at a potluck setting.
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