Gluten Free Ooey Gooey Marshmallow Peanut Butter Popcorn Recipes

12 cups popped popcorn
1/2 cup butter
3/4 cup brown sugar
20 large marshmallows (gluten free)
1/4 cup peanut butter

Put the popped popcorn in a heat-resistant bowl; set aside.

Put the butter, brown sugar, and marshmallows in a large pot over low heat and cook, stirring frequently, until marshmallows are dissolved. Add the peanut butter and continue stirring until the peanut butter dissolves - remove from heat.

Pour the hot marshmallow mixture evenly over the popcorn, tossing several times to coat evenly.

You can butter your hands and form popcorn into small balls for a simpler serving idea.