Easy Bacon And Egg Fried Rice Recipe

4 slices bacon, diced
4 eggs, beaten slightly
4 cups COOKED rice
3 tsp soy sauce
3 green onions, chopped
1/2 cup frozen peas

Fry bacon in skillet until crisp; remove bacon pieces (reserving bacon drippings in skillet) and set bacon pieces aside.

With skillet over medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.

Turn heat under skillet up to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.

Serve immediately.

Will serve 4.