1 1/2 cup yellow cornmeal
1 tsp baking soda
1/2 tsp salt
1 Tbsp cooking oil
1 1/2 cup plain or vanilla yogurt
1 large egg, beaten
Preheat oven to 400 degrees and lightly oil a 9" pie plate.
Mix dry ingredients together in a bowl.
Mix wet ingredients together in another bowl.
Gradually add dry ingredients into wet ingredients, stirring until blended, then pour into pie plate.
Bake 22 to 30 minutes or until lightly browned around the edges. Allow to cool slightly before slicing to serve.
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