Monday, December 23, 2013

The Best Advice When It Comes To Cooking

A lot of people think that cooking is a hassle. This article gives you suggestions on how to do that.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.

To make a delicious beef stir-fry, slice your meat thinly and across the grain. There's a trick to this, and it can take a little time. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.

Do not throw your sauce away. This simple trick can save it. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. While stirring, introduce the liquid into your sauce while it is simmering. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.

Prolonged boiling of vegetables destroys many of the nutrients contained within them. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

A useful tip when making chicken stock is to think big! Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

Cook your vegetables in chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth is readily available at any grocery store, and is very inexpensive.

Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is an easy, delicious way to prepare veggies for you meal.

As discussed, there are a number of ways to transform cooking from a nuisance into a fun activity. Following the advice presented above will help you see cooking as way to get creative, instead of it being boring and annoying.

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