Easy One Pot Shrimp In Tomato Sauce

1 Tbsp peanut oil
1 Tbsp butter
1 large green bell pepper, rough cut
1 large sweet onion, rough cut
3 large celery stalks, rough cut
2 lbs large shrimp, peeled and clean
1 can (26 oz size) spicy marinara sauce
1 can (10 oz size) diced tomatoes
salt, pepper, and hot sauce as needed
cooked rice for serving

Put the oil and butter in a large pot over medium-high heat, add the bell pepper, onion, and celery and cook stirring just until vegetables are 'crisp-tender.'

Add the shrimp and cook, stirring, just until the shrimp are pink. This goes fast so watch them.

Add the marinara sauce and diced tomatoes to the pot, stir, turn heat to low, and simmer gently for 10 minutes. Taste and adjust seasoning with salt, pepper, or hot sauce as desired.

Serve over cooked rice in shallow bowls. Will serve 4 to 6.