1 lb lean pork, cubed
salt and pepper
1 Tbsp cooking oil
1 cup apple juice
1 can (15 oz) baked beans
1 can (15 oz) whole kernel corn, drained
1/2 Tbsp apple cider vinegar
chunky cut Italian bread for serving
Generously season the pork with salt and pepper.
Put oil in large pot over medium heat.
When oil is hot, add the cubed pork and cook until browned and no longer pink in the middle.
Pour the apple juice into the pot and when it starts to boil, use a wooden spoon to get all the browned bits off the bottom of the pot.
Add the baked beans, corn, and apple cider vinegar, and stir gently to combine.
Turn heat down to low, cover pot slightly, and simmer gently for 20 to 25 minutes.
Serve immediately in shallow bowls with crusty bread alongside. Will serve 4.
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