Easy One Pot Sweet And Sour Chicken Pasta

12 oz uncooked linguine, broken into smaller pieces
3 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp sesame oil
1/2 tsp brown sugar
1/2 tsp ground ginger
1 lb cooked chicken, cut into thin strips
2 medium carrots, shredded
1 red bell pepper, cut into thin strips
2 green onions, chopped
1/4 cup chopped peanuts

Cook linguine according to package direction in a large pot; drain and set aside.

In the same pot (not on heat), add the soy sauce, rice vinegar, sesame oil, sugar, and ginger, whisk vigorously, then add the chicken and stir to combine.

Add to the pot the cooked linguine, vegetables, and peanuts and toss well to combine.

Putting this dish together while the pot and the pasta is still warm helps the flavors blend better, but you can chill this before serving, or serve at room temperature. Will serve 4 to 6.