Tips And Secrets From Cooking Experts And More

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Protect your spice and herb collection by storing your jars at room temperature in a dark place. Heat, light, and a large amount of humidity can ruin spices and herbs. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices can keep their flavor for up to five years. Spices that are stored correctly remain fresher for longer.

If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. It takes a little practice and time to get it right. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.

If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This helps to bring out the flavor in your food.

Cooking processes like boiling can remove most of the nutrients from food. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.

People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Watch out if you are storing a large number of apples, one bad apple ruins the bunch.

Mushrooms will soak up a large amount of water. Wipe the mushrooms off by hand with a cloth that is damp.

Use these tips when you make your next meal. After your first taste, you will realize that cooking is not such a bad thing after all! You should look forward to this, as you may find yourself trying so many dishes and recipes. Use the tips above to get started on cooking.