Cooking involves a variety of methods and techniques that come together to make delicious foods. Some methods of cooking are doable by even the most clueless chef, whilst others are extremely complicated and difficult. Regardless of you current cooking aptitude, you may find the following tips helpful for improving your cooking skills.
Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. It takes a little practice and time to get it right. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
There is a remedy which will quickly fix this problem. Make a mixture of two tablespoons of water and one tablespoon corn starch. Slowly add this mixture to your simmering sauce to thicken it up. To keep from over-thickening the sauce, stir it constantly and add the starch mixture gradually.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
You can boil away all of the health benefits of many vegetables. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. This process doesn't cause the sauce to go bad, so reheat with confidence!
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Homemade chicken stock adds great flavor to everything from soups to casseroles. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Many a fine meal has been ruined by over-complicating the recipes or methods. Keeping things simple is always a winner taste wise. Using the guidelines here, you can have a good understanding of how to cook making each meal better than the previous one.
No comments:
Post a Comment