Friday, March 22, 2013

Cooking Techniques And Tricks Of The Pros

Are you a lover of all things edible? Are you crazy about sweets? Do delicious aromas from foreign lands tempt your taste buds? Perhaps you have wondered if it's possible to learn the skills to prepare these dishes in your kitchen. Learn some things and start cooking. Use the following tips as a helpful guide to preparing great tasting meals.

When sauteing food, don't put too much oil in the pan. The excess moisture can steam the food versus sauteing, minimizing the chances that you will get that crispness you want. Make sure you saute foods on a low temperature.

Leafy greens, like kale, collards and mustard greens, have many health benefits. However, they can be a little difficult to prepare at times. Removal of the tough stems may take a long time. To ease this process, simply fold the greens in half and use your hands to break the stem off. If you prefer, you can slice the stem off the folded leaf using a knife. When you unfold the leaf it will be a de-stemmed green, which was done perfectly.

Make a habit of washing your dishes as you use them when you cook. You should have one sink filled with water that is hot and soapy. The other sink needs to be filled with clear water for rinsing. It will be much more effective to wash bowls as soon as you are finished with them, leaving them available for the next task.

It is extremely important that your knives are always sharp. You are more likely to injure yourself using a dull knife. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.

If your children are getting tired of the same frozen corn every night, it may be time to add some variety. For example, for Thai inspired corn mix a half a cup of sweetened coconut into your corn and cook as usual.

You can cut cinnamon rolls very easily. Cinnamon rolls can be hard to cut before they're baked. To make the cutting an task easy, use a good piece of string or thread and place it under your cinnamon roll, right where the first cut will be made. Then you will want to pull the thread up and around the sides, then cross it on the top, and lastly, pull the ends towards opposite directions. This will help you get the perfect slices for your cinnamon rolls.

By following these tips, you will soon be able to make great meals at home. Experiment with different sauces and spices. You may even discover a new favorite dish along the way. Use these tips to be the best cook you can be.

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