Southern Style Deviled Eggs Recipe

2 clean chicken livers
1 tsp finely grated onion
2 Tbsps butter
4 hard-cooked eggs
1 tsp chopped parsley
dash Worcestershire sauce
dash hot sauce
1/4 cup grated Parmesan cheese
salt and black pepper to taste

Make sure the livers are cleaned and trimmed very well, then cut them up into evenly sized pieces and sprinkle the grated onion over the liver pieces.

Get out a heavy skillet and add the butter, put over medium heat, and when butter melts add the liver. Fry until just tender, do not brown the liver; remove skillet from heat and set aside.

Cut the eggs in half, gently drop the yolks out into a bowl, setting the egg white halves into a baking dish, cut side up.

Smash the yolks fine using a pastry cutter or a fork, then add the parsley and cooked chicken livers; stir to combine. Now taste and add salt, black pepper, Worcestershire sauce, and hot sauce, stir, taste, and adjust seasoning as needed.

Spoon the yolk/liver mixture carefully into the scooped out egg whites and top with the Parmesan cheese.

Put in oven set at 200 degrees just until the cheese melts slightly, about 3 or 4 minutes should do it.

Remove and let cool slightly, then serve at room temperature as a snack or appetizer or light lunch.

Will serve 4 to 8.