6 Roma tomatoes, finely diced
1 small sweet onion, finely diced
1 garlic clove, grated
1 jalapeno, seeded and chopped
2 Tbsp finely chopped cilantro
1 lime, zested and juiced
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
1 ripe avocado, finely diced
Toss all the ingredients into a large glass bowl, combining well.
Taste and add more salt if needed, then cover the bowl with plastic wrap and let sit for 15 minutes, at room temperature, then toss again and serve immediately.
Serve with homemade tortilla chips.
Will make about 2 to 3 cups of salsa, depending on the size of the tomatoes. This does not keep well because of the avocado, so enjoy it while it's fresh.
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