Eating is easy; cooking is hard...at first. The tips in this article will help you learn a thing or two about preparing your own food. There is no need to feel intimidated by your cooking tools, tricky recipes, or uncommon ingredients. Knowing your way around the kitchen is a skill you can use for a lifetime and can offer joy to you, as well as others. Now discover a few great tips that will have you feeling confident in the kitchen in time for dinner!
When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. It is possible that you may have a little trouble doing so in a time efficient manner. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
There is a great trick to thicken up your sauce so it isn't wasted. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. While stirring, introduce the liquid into your sauce while it is simmering. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Garlic can easily stay on your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. Hands will then be clean, and odors will not be transferred on.
If you want to eat well and lose weight, it's a good idea to decrease the amount of oil you use in cooking. Most fats are brought into a diet through oil and butter. Replace them with a nonstick cooking spray and you won't notice the difference.
When you're making foods that need seasoning, use a little in intervals of a few minutes versus all of it directly at the beginning. This results in a better blending of the flavors of the ingredients.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Some people prefer more dressing than others; let guests pour their own dressing. Offer several different types of dressing.
When preparing a meal, make sure you have clean cooking utensils. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. This could allow bacteria to easily spread.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
The more you cook, the easier and less intimidating it gets. Making your own home-cooked meals can be healthier, more nutritious and cost-effective, as well. It is also lots of fun! Use the tips provided in the article when you are purchasing, preparing and eating your foods. Happy home cooking and bon appetit!
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