Saturday, June 28, 2014
Apply These Easy Tips To Cook Like A Pro
Making daily meals for your family can sometimes get frustrating. Cooking is not an activity that should make you feel hopeless! This article provides several fantastic tips that will make cooking more enjoyable, and stress-free. When you apply these tips, you'll wish you had known about them sooner.
Make sure to keep herbs and spices in an area that is cool and dim. Heat, humidity, and light will all weaken your spices' flavor. When properly stored, ground herbs and spices can retain full flavor for up to a year. Whole spices are hardier, and will retain their robust flavoring for several years. They can remain fresh longer if stored properly.
You should do the prep work for your meals in advance. It is essential to have all prep work finished before it's time to begin cooking. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. You can help lessen the potential stress by getting all your prep work done early.
Vegetables that are cooked more quickly will be of higher quality. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. These quick cooking techniques will produce generally, healthier vegetable sides. Learning to cook them for the minimum necessary time is the key to better vegetables.
You can use it on other foods besides meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will start to wonder about your secret ingredient and what it might be!
If you make sauce, freeze it into ice cubs to use later on. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
If you want to make chicken stock, you might as well make a lot of it. Make a giant pot and store what you don't use in your freezer. A rich chicken stock makes a savory base for soups, stews and other dishes. Let your stock cool off and pour it inside Ziploc bags.
If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Using a nonstick spray is a good alternative as it has the same effects without all the calories.
Regular meal preparation can seem like a major chore at times. Fixing great, tasty meals does not have to be that difficult or complicated, though. When you are cooking, relax and enjoy utilizing the new skills you have gained.
Labels:
cooking tips
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment