Zesty Beef Sesame Stir-Fry Tossed With Angel Hair Pasta

1/4 cup stir-fry oil
1 pound lean beef, cut into thin strips
1 cup sliced and halved zucchini
1 cup petite green peas
2 garlic cloves, chopped
2 Tbsp. ginger root, finely chopped
1/2 tsp. crushed pepper flakes
3/4 cup green onion, sliced lengthwise into thin strips
1 Tbsp. soy sauce
2 Tbsp. sesame oil 
8 oz angel hair pasta, cooked according to package directions
2 Tbsp. sesame seeds, toasted

In a wok, heat the oil until very hot. Now add the beef, garlic, ginger, and pepper flakes; sear beef, stirring quickly. When beef is seared well, use a slotted spoon and remove mixture; set aside.

Add the zucchini, peas, and green onions to the wok and cook for a couple minutes, stirring frequently.
Now add the meat mixture back to the wok, add soy sauce and sesame oil, and cook for a couple minutes.
Put the cooked pasta in wok and toss together. Sprinkle with sesame seeds and serve.