Easy Shrimp And Snow Pea Stir-Fry

2 tablespoons corn oil, divided
1 onion, cut into thin strips
1 tablespoon minced garlic
1/8 teaspoon red pepper flakes
1 pound large shrimp, peeled and cleaned
2 cups snow peas
1 red bell pepper, sliced
1/2 cup sliced water chestnuts
1 tablespoon sesame seeds
1/8 teaspoon salt
1 cup brown rice, cooked

In a wok or large skillet, heat 1 tablespoon oil until hot, then add the onion, garlic, ginger and red pepper flakes. Stir while cooking for several seconds. Now add the shrimp and cook without stirring for 1 minute. Add the remainder of the oil and cook for another minute.

Next, add the snow peas, bell pepper, water chestnuts and sesame seeds. Cook, stirring, for 2 minutes, then add the salt, making sure to sprinkle it evenly over the vegetables. Cook for about 2 minutes or until the shrimp is no longer pink.

Serve over cooked brown rice.