There are quite a few different ways you can learn to use to prepare memorable meals. Some are easy and some are quite complex. This article will provide you with easy and efficient tips which will help you to become a better chef with a broad knowledge of techniques.
Make sure to keep herbs and spices in an area that is cool and dim. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices that have not been ground have the potential to last upwards of five years. They'll remain fresh longer if stored properly.
Prepare in advance as much as possible. Do not start cooking until the prep work is done. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Having as much prep work done as possible will save you both time and frustration!
Slowly stir corn starch into simmering sauce to thicken. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the solution into the simmering thin sauce to make it thicker. Add your starch slowly, then stir constantly to not over-thicken it.
Season meat very sparingly to begin with and add more during the cooking process. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. It's best then to not cook all of it immediately, only to find out that the seasoning is off. Just cook a small piece formed into a patty. After you have done this, you can decide if you need to change the seasoning or cook it.
Do you ever feel bad for disposing of fruit with a little mold on it? Is it a good practice to save them by cutting out the rotten, moldy part? It's a shame, but partially rotten fruit can't be saved without being unhealthy. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.
Do you enjoy flavoring your food with fresh basil? Put a bunch of fresh basil in a glass. Now fill the glass with water to just above the stems. Just put it out in an open space to maintain its freshness. Most often times, basil will actually take root in water. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. It will add a little bit of mysterious flavor to your meal.
A lot of fine meals have been ruined due to over-complicated directions in recipes. Sometimes the simplest meals are the tastiest. Using the tips here, you can go forward with a better understanding of cooking and make every meal a little better.
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