6 chicken breasts, bones and skin removed
1 1/2 cups orange marmalade
1 bottle (8 oz) Russian salad dressing
1 envelope dry onion soup mix
1 cup water
cooked rice for serving
Place chicken breasts in crockpot.
In a bowl, stir together the remaining ingredients, then pour over chicken.
Lift chicken up in crockpot so some of the mixture seeps underneath.
Cover and cook on LOW for 6 to 7 hours.
Serve hot over rice if desired.
Will serve 6.
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