1 lb. cooked chicken, diced
1 box (10 oz) frozen broccoli florettes, thawed
1 can cream of mushroom soup
1 cup shredded sharp Cheddar cheese
Preheat your oven to 350 degrees. Lightly oil a small casserole dish.
Put chicken in casserole, then add the broccoli, distributing evenly over chicken.
In a bowl, mix together the mushroom soup and cheese until smooth, then spoon over the chicken, spreading evenly.
Cover and bake in preheated oven for 30 to 40 minutes or until bubbly hot.
Will serve 2 to 4.
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