Almond Green Bean Rice Skillet Recipe

1 tsp butter
1/2 cup slivered almonds
1/2 cup finely diced red bell peppers
3 cups cooked brown rice
1 package (10 oz) frozen French-cut green beans, thawed and drained
2 green onions, cut into thin strips
salt and pepper to taste

Get out a large heavy skillet, place over medium heat, add butter and slivered almonds, and cook until almonds are light golden in color; about 1 minute.

Add the red bell peppers to skillet and continue cooking and stirring until peppers soften slightly; about 2 minutes.

Add rice and green beans and continue cooking and stirring until all ingredients are hot; about 3 minutes.

Add the green onions, stir, taste and season as desired.
Serve immediately.

Will serve 4 to 6.