Slow Cooker Easy Thai Teriyaki Pork Tenderloin

2 lbs pork tenderloin roast, cut into 4 even pieces
1/3 cup teriyaki sauce
2 Tbsp rice vinegar
1/2 tsp red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
garnish with chopped green onions, chopped peanuts, and wedges of lime
jasmine rice for serving

Place the pork pieces evenly in the crockpot.
Whisk together the teriyaki, vinegar, red pepper flakes, and garlic, and pour evenly over the pork.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork tender.
Remove the pork tenderloin from the crockpot to a cutting board.
Add the peanut butter to the sauce in the crockpot, whisk to combine, cover crockpot.
Dice the pork and add back to the crockpot.
Serve hot over jasmine rice and garnish each serving with desired toppings.
Will serve 4.