24 ounces shredded hash browns
Salt to taste
Pepper to taste
2 cups half-and-half
1 dozen eggs
1 teaspoon season salt
2 cups ham, chopped
1 1/2 cups cheddar cheese
1 1/2 cups pepper jack cheese
gravy:
1 can cream of mushroom soup
1/3 cup sour cream
6 tablespoons milk
Salt
Pepper
Preheat oven to 350 degrees. Spray 9x13 inch baking dish with cooking spray.
Dump the frozen hash browns into greased baking dish and season with salt and pepper.
In a bowl whisk the half-and-half, eggs, season salt, ham and cheeses. Make sure mixed well.
Pour the egg mixture over the top of the potatoes, making sure to coat the potatoes evenly.
Bake for 90 minutes and then let stand for 10-15 minutes before serving.
While the casserole is cooling, prepare the gravy by mixing all ingredients together in a sauce pan. Heat until thoroughly warmed and pour over top of casserole.
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