Wednesday, December 26, 2012

Hints To Better Cooking!

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.

For fried foods, use ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. The ketchup adds a whole new dimension of flavor to fried foods.

Sharp knives are an essential tool. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. You can cut yourself because you are forcing the knife through the food, use a sharp knife.

Do not assume this ingredient is for meat only. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you start tasting, you'll realized that cooking is a good thing after all. You should look forward to this, as you may find yourself trying so many dishes and recipes. Give cooking a shot!

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