Tuesday, September 18, 2012

How To Become A Better Cook Quickly

It's really not that difficult to become a great chef. Part of the process is being willing to experiment and discover your own style. These suggestions will aid you in trying new ideas and also enhance your overall kitchen knowledge. Take this advice so that you can quickly improve your cooking skills.

If you are frying something, try using ketchup in the batter. Ketchup isn't only a condiment to dunk your food in, it is also great to use as part of a pre-battering dip. Ketchup provides excellent flavor to fried foods, and your friends will love it.

Hot milk can transform your mashed potato recipe. Simply add this hot milk to your potatoes prior to mashing. You will get an airier result than would be possible using chilled milk. Avoid mushy, lumpy mashed potatoes by following this tip.

Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.

if fresh basil what you're cooking with? Take a large bunch of this fresh herb and place it in a glass. Now fill the glass with water to just above the stems. Place it on your kitchen counter to keep it fresh for weeks! If you occasionally change its water, it will sprout roots. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!

Use these tips and see how much they help your cooking skills. Try each tip you've learned, even if it is only one time. Practicing the concepts put forth here will help you become a better cook. You'll become much better at cooking in a short amount of time when you apply these tips in your kitchen.

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