Cooking Tips For Indoor And Outdoor Kitchens

There are plenty of people who look at cooking as a hassle. Below you'll find some tips that will help you to do precisely that!

To enhance the flavor in a simple dish use fresh herbs. Dried herbs, such as oregano and basil. are only good for dishes that are complex and have many different flavors going on. However, a fresh herb provides a more potent and fresh flavor. Using them as for the main flavor in a simple dish will give you the best taste! An excellent method of ensuring you constantly have fresh herbs handy is to have your own herb garden.

When cutting fresh herbs, sprinkle salt onto the cutting board. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. If you add the salt to your cutting board, reduce the salt in the recipe by the same amount, so that you don't add too much salt to your dish. The salt will stick to the herbs and make their flavor stronger.

Grilled fruit is surprisingly delicious. Skewer sliced nectarines, melon, and peaches for a healthy treat. Cook them on a cleaned grill until you see the grill marks. Use the grilled fruit as a topping for ice cream or a grilled pound cake.

A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. Allot at least 30 minutes for the process, prior to placing food on the grill, to get your fire started and coals ready. Your coals should be kept at a medium heat range and covered with a layer of ash. This is the best grilling temperature.

As mentioned in the article, there are many things you can make cooking a little less boring. Follow the tips presented above, and your cooking experience will be transformed into a creative, fun-filled pastime.