How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Choose the correct potatoes according to your recipe. There are three basic categories of cooking potatoes: all-purpose, mealy and waxy. Mealy potatoes are great for mashing since they have a crumbly and dry texture. A common mealy potato is the russet. Yukon gold potatoes are perfect for any dish, as they are considered to be all-purpose potatoes. Waxy potatoes are good for steaming or boiling because their shape is maintained. The most common types of waxy potatoes are red and white potatoes.
Use your own stock for more flavorful food. Make a lot at once, so that you can divide it into batches and store it in the freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. When you prepare your stock from scratch, you will be certain that it is 100% natural, not loaded with preservatives.
Make sure that you store your herbs and spices in a cool, dry, dark area. Humidity or heat can ruin your herbs and spices quickly. This puts the spices in a position to quickly degrade.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As they ripen, they will create ethylene gas. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.
Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. You could contaminate what you're going to cook if the utensils aren't completely clean from previous cooking sessions. Bacteria will develop and spread on unclean utensils.
Prepare dishes that you're an expert at when you're cooking for someone important in your life, such as a supervisor or a new partner. Avoid cooking with new ingredients or a new recipe that you have never used before. This will ensure that your cooking experience is stress-free.
Even though you might want to wow them with a fancy dish, never cook a new dish for the first time when the person for whom you are cooking is important. No matter if it is family or friends, it is in your best interest to show off your cooking skills with a great meal. Make the meal a big hit by preparing dishes you have had great success with in the past.
Use these tips for your next meal. Once you start tasting, you'll realized that cooking is a good thing after all. Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. Consider trying your hand at cooking.
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