1 lb ground chicken
1 Tbsp olive oil
1 box (8 oz) whole wheat spaghetti
1 cup water
1 jar (26 oz) favorite spaghetti sauce
2 cups (8 oz) shredded Parmesan cheese (not the dry kind)
Preheat your oven to 350 degrees. Lightly oil a casserole dish and set aside.
Get out a skillet and lightly brown the ground chicken in the oil over medium heat. When completely cooked, put in casserole dish.
Break spaghetti in quarters, and put in casserole dish.
Add water, spaghetti sauce, and shredded Parmesan to casserole dish and toss to combine.
Cover and bake in preheated oven for 35 to 45 minutes, or until spaghetti is tender. Top servings with more
Parmesan cheese if desired.
Will serve 4 to 6.
Sunday, May 4, 2014
Simple Cooking Tips To Suit Your Busy Life
Cooking, done well, can be an extremely rewarding activity. Anyone can become a good cook when they have the tools and knowledge to learn. You can find that very advice in this article.
Bake pie and tart crusts for a longer time than you think is really necessary. They should be a light golden brown instead of pale in color. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
When trying to cut strips of meat, partially freeze it for a more firm cut. This method is especially useful when preparing Chinese or Thai entrees. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned. Avoid cooking all of it after it's been seasoned. Cook a tiny portion of it in the shape of a patty first. After you have done this, you can decide if you need to change the seasoning or cook it.
Always cook what you know whenever you are cooking for someone special. Don't try to create a new dish when you're not experienced in cooking it already. Doing this will decrease the stress that you feel, which is always a good thing.
Cooking veggies improves the quality of them. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
They behave like sponges and absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.
Read the labels for any product that you buy to use in a recipe. This will help you avoid unhealthy ingredients. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
When you will be cooking a pumpkin, stand it up and then slice it down the middle. Put the halves with the sides down on your baking sheets. Sprinkle some water on the sheets and bake them around 350 degrees Fahrenheit; they will be done in about an hour.
Cooking isn't just a matter of providing food. Cooking can be fun if you learn how to cook in interesting ways. You may have the occasional flop but with the help of the advice in this article, those flops are sure to occur less often. Use the aforementioned cooking tips in your own kitchen, and you will be on your way to culinary excellence.
Bake pie and tart crusts for a longer time than you think is really necessary. They should be a light golden brown instead of pale in color. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
When trying to cut strips of meat, partially freeze it for a more firm cut. This method is especially useful when preparing Chinese or Thai entrees. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned. Avoid cooking all of it after it's been seasoned. Cook a tiny portion of it in the shape of a patty first. After you have done this, you can decide if you need to change the seasoning or cook it.
Always cook what you know whenever you are cooking for someone special. Don't try to create a new dish when you're not experienced in cooking it already. Doing this will decrease the stress that you feel, which is always a good thing.
Cooking veggies improves the quality of them. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
They behave like sponges and absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.
Read the labels for any product that you buy to use in a recipe. This will help you avoid unhealthy ingredients. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
When you will be cooking a pumpkin, stand it up and then slice it down the middle. Put the halves with the sides down on your baking sheets. Sprinkle some water on the sheets and bake them around 350 degrees Fahrenheit; they will be done in about an hour.
Cooking isn't just a matter of providing food. Cooking can be fun if you learn how to cook in interesting ways. You may have the occasional flop but with the help of the advice in this article, those flops are sure to occur less often. Use the aforementioned cooking tips in your own kitchen, and you will be on your way to culinary excellence.
Saturday, May 3, 2014
Rich And Creamy Celery Chicken And Stuffing Casserole Recipe
1 package (6 oz) stuffing mix, prepared
1/2 cup sour cream
1 can cream of celery soup
3 cups diced cooked chicken
chopped almonds, optional
Preheat your oven to 350 degrees. Lightly oil a small casserole dish.
Prepare the stuffing according to package directions.
Spread the stuffing over the bottom of the casserole.
In a bowl, mix together the sour cream and celery soup, then stir in the chicken.
Spoon the chicken mixture over the stuffing in casserole.
Cover and bake in preheated oven for 30 to 40 minutes or until piping hot and edges of stuffing have started to brown.
You may like to sprinkle chopped almonds on before serving.
Serves 2 to 4.
1/2 cup sour cream
1 can cream of celery soup
3 cups diced cooked chicken
chopped almonds, optional
Preheat your oven to 350 degrees. Lightly oil a small casserole dish.
Prepare the stuffing according to package directions.
Spread the stuffing over the bottom of the casserole.
In a bowl, mix together the sour cream and celery soup, then stir in the chicken.
Spoon the chicken mixture over the stuffing in casserole.
Cover and bake in preheated oven for 30 to 40 minutes or until piping hot and edges of stuffing have started to brown.
You may like to sprinkle chopped almonds on before serving.
Serves 2 to 4.
Cook The Perfect Meal With These Simple Kitchen Tips
Many people aspire to be culinary geniuses, but the thought of what that actually takes can be nothing less than daunting. Cooking is so accessible because you can go at your own pace, and if you try applying these simple kitchen tips, you can be a master chef faster than the blink of an eye.
Try partially frozen meat to make thin meat slicing easier. Thin strips of meat are ideal for meals that are originally ethnically Asian. When meats are partially frozen, the slicing is neater and the meat's fibers don't tear and stretch as easily. Before you cook the sliced meat, however, you must first allow the strips to thaw.
Always taste test what you are cooking to check the seasoning. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. You do not want to try cooking the whole thing right from the get go. Cut a little piece of meat into a patty before cooking it thoroughly. After doing this, you can either adjust the seasoning to better suit your tastes, or just continue to cook the meat as is.
When you are having an important person over for dinner, prepare a meal that you are experienced with. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. When you always strive to follow this, your time in the kitchen will result in less stress.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using slow cooking methods can rob vegetable of their taste and nutritional value. These methods usually create healthier vegetables. You should only cook them just as long as it takes for them to be done.
Ice cube trays are fabulous for freezing and storing leftover sauce. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Don't worry, your sauce will taste great even after having been frozen.
Optimize your efforts when making your own chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. You can use that delicious chicken stock in stews, casseroles, and soups. First, cool the stock and then stick it in the freezer.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Oil and butter both have fat that is often unnecessary. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. Using this method, you will not burn them when you're cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Every culture in the world shares family meals. Follow the simple kitchen tips you have just learned and you will eventually reach your culinary dreams.
Try partially frozen meat to make thin meat slicing easier. Thin strips of meat are ideal for meals that are originally ethnically Asian. When meats are partially frozen, the slicing is neater and the meat's fibers don't tear and stretch as easily. Before you cook the sliced meat, however, you must first allow the strips to thaw.
Always taste test what you are cooking to check the seasoning. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. You do not want to try cooking the whole thing right from the get go. Cut a little piece of meat into a patty before cooking it thoroughly. After doing this, you can either adjust the seasoning to better suit your tastes, or just continue to cook the meat as is.
When you are having an important person over for dinner, prepare a meal that you are experienced with. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. When you always strive to follow this, your time in the kitchen will result in less stress.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using slow cooking methods can rob vegetable of their taste and nutritional value. These methods usually create healthier vegetables. You should only cook them just as long as it takes for them to be done.
Ice cube trays are fabulous for freezing and storing leftover sauce. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Don't worry, your sauce will taste great even after having been frozen.
Optimize your efforts when making your own chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. You can use that delicious chicken stock in stews, casseroles, and soups. First, cool the stock and then stick it in the freezer.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Oil and butter both have fat that is often unnecessary. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
Simple Kitchen Tips
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. Using this method, you will not burn them when you're cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Every culture in the world shares family meals. Follow the simple kitchen tips you have just learned and you will eventually reach your culinary dreams.
Friday, May 2, 2014
Creamy And Crunch Salsa Chicken Casserole Recipe
6 cups tortilla chips, crushed, divided
4 cups shredded cooked chicken
1 jar (16 oz) favorite salsa
1 container (8 oz) sour cream
Preheat your oven to 350 degrees. Lightly oil a casserole dish.
Put 4 cups of the crushed tortilla chips in the casserole dish, spreading evenly.
Arrange the shredded chicken evenly over the tortilla chips, then pour the salsa over the chicken, then spread the sour cream over the salsa.
Sprinkle the remaining tortilla chips over all.
Bake Uncovered in preheated oven for 30 minutes or until hot and bubbly.
Will serve 2 to 4.
4 cups shredded cooked chicken
1 jar (16 oz) favorite salsa
1 container (8 oz) sour cream
Preheat your oven to 350 degrees. Lightly oil a casserole dish.
Put 4 cups of the crushed tortilla chips in the casserole dish, spreading evenly.
Arrange the shredded chicken evenly over the tortilla chips, then pour the salsa over the chicken, then spread the sour cream over the salsa.
Sprinkle the remaining tortilla chips over all.
Bake Uncovered in preheated oven for 30 minutes or until hot and bubbly.
Will serve 2 to 4.
Lost In Your Kitchen? Cook Like A Pro With These Simple Tips
It is not uncommon to feel like your kitchen is a dull, uninspired place. You can make it more exciting by approaching cooking as your new hobby. Your kitchen will suddenly represent a world of possibilities and a chance to prepare meals that will bring your family together. Here's some advice to give you some ideas.
Cooking with skewers can provide very beneficial if you use them properly. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Focus on one recipe at a time and give yourself enough time to improve your cooking.
Sharp knives are an essential tool. Dull knives are dangerous and difficult to use. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
When creating a meal for someone you are friends with or fond of, try making what you already are good at making. Never experiment with a new ingredient or recipe in this situation. This will make cooking less stressful.
Do you know that guilty feeling you get when you throw away fruit that has mold? Is it alright to eat fruit after removing the moldy sections? A half rotten fruit cannot be saved. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
The mushrooms will just absorb the water. Get a wet cloth instead, and wipe off each mushroom by hand.
If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. And don't worry, your sauce will still taste great even after freezing.
Do you know grilling times for meats? You need to use a good meat thermometer so that you can be sure that the inside of the meat is cooked properly. If you're grilling especially thick slabs of meat - anything thicker than an inch and a half - bring the lid down on your grill to speed up the cooking process.
Preserve the flavor of your herbs and spices by storing them in an area with low light and cool temperatures. Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.
The suggestions you were given in this article can help you come up with your own creative ideas. Take the time to learn how to cook, and your family should truly enjoy gathering around the dinner table every day. Cooking can help you lose weight, save money and create stronger bonds with your family. Good luck in your future culinary efforts.
Cooking with skewers can provide very beneficial if you use them properly. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Focus on one recipe at a time and give yourself enough time to improve your cooking.
Sharp knives are an essential tool. Dull knives are dangerous and difficult to use. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
When creating a meal for someone you are friends with or fond of, try making what you already are good at making. Never experiment with a new ingredient or recipe in this situation. This will make cooking less stressful.
Do you know that guilty feeling you get when you throw away fruit that has mold? Is it alright to eat fruit after removing the moldy sections? A half rotten fruit cannot be saved. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
The mushrooms will just absorb the water. Get a wet cloth instead, and wipe off each mushroom by hand.
If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. And don't worry, your sauce will still taste great even after freezing.
Do you know grilling times for meats? You need to use a good meat thermometer so that you can be sure that the inside of the meat is cooked properly. If you're grilling especially thick slabs of meat - anything thicker than an inch and a half - bring the lid down on your grill to speed up the cooking process.
Preserve the flavor of your herbs and spices by storing them in an area with low light and cool temperatures. Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.
The suggestions you were given in this article can help you come up with your own creative ideas. Take the time to learn how to cook, and your family should truly enjoy gathering around the dinner table every day. Cooking can help you lose weight, save money and create stronger bonds with your family. Good luck in your future culinary efforts.
Thursday, May 1, 2014
Chicken And Veggie Dinner Casserole Recipe
2 cups diced cooked chicken
1 pkg (16 oz) frozen stew vegetables, thawed slightly
2 cans (10.5 oz) chicken or turkey gravy
1 package (8 ct) refrigerated buttermilk biscuits
Preheat your oven to 350 degrees. Lightly oil a 9x13 or equivalent, shallow casserole dish.
Put the chicken, vegetables, and gravy in a big bowl and toss together until well blended.
Turn this mixture into your prepared casserole dish.
Separate the biscuits, then arrange them evenly over the top of the chicken mixture in casserole dish.
Bake, uncovered, in preheated oven for 20 to 25 minutes or until mixture is hot and bubbly and biscuits have browned on top. You may want to brush the biscuits with a little butter for added flavor and color.
Will serve 4 to 6.
1 pkg (16 oz) frozen stew vegetables, thawed slightly
2 cans (10.5 oz) chicken or turkey gravy
1 package (8 ct) refrigerated buttermilk biscuits
Preheat your oven to 350 degrees. Lightly oil a 9x13 or equivalent, shallow casserole dish.
Put the chicken, vegetables, and gravy in a big bowl and toss together until well blended.
Turn this mixture into your prepared casserole dish.
Separate the biscuits, then arrange them evenly over the top of the chicken mixture in casserole dish.
Bake, uncovered, in preheated oven for 20 to 25 minutes or until mixture is hot and bubbly and biscuits have browned on top. You may want to brush the biscuits with a little butter for added flavor and color.
Will serve 4 to 6.
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