3 large fresh eggs
1 1/2 cups table (granulated) sugar
1/2 cup butter, melted then at room temperature
1 Tbsp yellow corn meal
1/8 tsp grated nutmeg
1 tsp real vanilla extract
1 tsp white vinegar
1 pastry shell (8 inch unbaked)
Preheat oven to 350 degrees and set pastry crust into pie pan, trim edges as you wish.
Put eggs in glass bowl and beat well, then stir in the rest of the ingredients (aside from pie crust), and pour the mixture into the pie crust.
Bake in preheated oven for 50 to 60 minutes or until set firm and edges of pie crust brown slightly.
No comments:
Post a Comment