Easy One Pot Pineapple Shrimp And Rice

1 Tbsp cooking oil
1 medium onion, diced
1 garlic clove, minced
1 lb shrimp, cleaned
1 can (20 oz) pineapple chunks (not drained)
1 can (14.5 oz) diced tomatoes (not drained)
1 tsp soy sauce
3 to 4 cups cooked rice
salt and pepper to taste

Put a pot over medium heat, add the cooking oil and onion; stir and cook until onion softens, then add the garlic and shrimp and continue cooking until the shrimp turns pink.

Add to the pot the pineapple chunks, diced tomatoes, and soy sauce, stirring until combined and warmed through.

Add the cooked rice to the pot, stir to combine. Taste and season with salt and pepper if desired, then serve immediately from pot. Will serve 2 to 4 people.