Easy Ideas To Boost Your Cooking Skills

Do you look at the wonderful meals your friends and family members make and wonder how they do it? The tips in this article can help even the novice cook improve their culinary skills.

If you are making a salad ahead of time, put some thought into how you layer its ingredients. Items like tomatoes, which are juicy, should be on the bottom, while other ingredients that may be more delicate and prone to wilting should go on top.

For better citrus fruit juicing results, pop it into a microwave. Take your lemon, orange, or other fruits and heat it up in the microwave for ten seconds. After you remove it from the microwave, roll it across your counter before cutting it open and beginning the juicing process.

When cooking for important company, never try a recipe you've never cooked before. Whether it is a love interest, boss or new in-laws, you want to impress them with your cooking. You can impress them; just do it with something you already know you can pull off.

They will soak up a ton of water, just like a sponge. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

Add nutritious greens to your diet. If so, you should know that greens like mustard greens and kale take on a wonderfully sweet taste in the winter months. When purchasing these vegetables, look for ones that are colored a deep, bright green. If they appear to be limp or show signs of yellowing, look for something fresher. Since these vegetables tend to accumulate much dirt on their leaves, make sure you wash them thoroughly. Use a bowl of cold water to wash your greens with. Once washed, shake them off, and then rinse them until you notice the water is running clear.

It's vital that you always use sharp knives when cooking. Dull knives are dangerous and difficult to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

You should consider replacing your spices about twice a year. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you don't use a spice very often, and it will go bad before you have to replace it, give some to family and friends.

Make sure to use of the tips in this article. Your loved ones will soon be wondering where your newly acquired cooking skills have come from.