Easy Angel Hair Pasta With Hot Curry Sauce

1 (1 lb) pkg uncooked angel hair pasta
2 cups chicken broth
2 Tbsp hot curry paste
2 lightly beaten eggs
1/2 cup of chopped scallions
salt and pepper to taste
grated fresh Parmesan cheese for serving (optional)

Cook pasta in large pot of salted water according to directions on box, being careful not to overcook as angel hair cooks fast; drain well and return to pot to keep warm.
In a separate pot, add the chicken broth, hot curry paste, and whisk together.
Put pot over medium-low heat and bring just to a simmer, then whisk in eggs, whisking constantly for 30 seconds.
Pour this sauce into the cooked pasta, add the scallions, stir, salt and pepper to taste, and heat through.
Serve hot in pasta bowls, and top with Parmesan cheese if desired.
Will serve 4 to 6.